![]() ![]() Always dissolve cornstarch in cold water before adding to other ingredients.Įgg-wash - made using a small egg and 1 tbsp. Use rum flavoring or alcoholic rum or brandy as desired.Ĭinnamon - this is also optional, but a pinch of ground cinnamon works wonders with cherries (and blueberries)!Ĭornstarch - a small amount is added to the filling mixture as a thickening agent. Use unsalted butter if possible.įlavoring - although this is completely optional, I do love the flavor pairing of cherry and rum (or brandy). Try using coarse sugar, ideally.īutter - needed for the filling mixture. ![]() My preference is brown sugar, but granulated sugar works just as well if brown sugar is not available. Sugar - sugar is used for the filling mixture and again for sprinkling turnover pies before baking. Puff pastry can also come ready rolled so that you don't even need to roll it out, and sometimes with baking paper as well! You'll need to cut out squares measuring approximately 12cm (4.5"), so make sure to have an adequately-sized puff pastry.įruit - I chose to use cherries for this recipe, but you can use any type of berry or a mixture of berries! I always prefer using fresh cherries, but you can also use frozen berries straight out of the freezer into the saucepan. Puff Pastry - For these cherry turnovers, I used store-bought puff pastry.
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